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Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast
Key claim: The FDA is allowing vitamin D2 inactive bakers yeast to be added to certain foods as a vitamin D source, following a petition by Lallemand Inc.
Abstract
(Rule · Health and Human Services Department, Food and Drug Administration) The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D2 inactive bakers yeast as a source of vitamin D2 in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).
Why this matters
The FDA is allowing vitamin D2 inactive bakers yeast to be added to certain foods as a vitamin D source, following a petition by Lallemand Inc.