Spearmint Oil Produced in the Far West; Salable Quantities and Allotment Percentages for the 2025-2026 Marketing Year
Key claim: The USDA Agricultural Marketing Service finalizes salable quantities and allotment percentages for Class 1 and Class 3 spearmint oil produced in the Far West region for the 2025-2026 marketing year.
Abstract
(Rule · Agriculture Department, Agricultural Marketing Service) This final rule implements a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to establish salable quantities and allotment percentages for Class 1 (Scotch) and Class 3 (Native) spearmint oil produced in Washington, Idaho, and Oregon and parts of Nevada and Utah (Far West) for the 2025-2026 marketing year.
Why this matters
The USDA Agricultural Marketing Service finalizes salable quantities and allotment percentages for Class 1 and Class 3 spearmint oil produced in the Far West region for the 2025-2026 marketing year.