Citrus Juice Identity Standards
Current understanding
To be populated as evidence accumulates.
Evidence log
- 2026-07-20 — Food Standards of Identity Modernization; Pasteurized Orange Juice: FDA final rule (2025) amends the pasteurized orange juice standard of identity by lowering minimum soluble solids from 10.5° to 10° Brix and permitting up to 15% Citrus reticulata or hybrid juice by volume, responding to industry petitions citing citrus greening (HLB) impacts on Florida crop quality and yields. (novelty: 2)
Open questions
Related
Contributing findings
Food Standards of Identity Modernization; Pasteurized Orange Juice
20-jul-2026
novelty 2
per-area 2
introduces